• Prep Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4-6 servings



Prepare pasta “al dente” according to the package instructions.  While pasta is cooking, heat olive oil in a medium saucepan.  Add butter, onions and cherry tomatoes and sauté 5 – 7 minutes. 

Drain pasta and return to pot.  Add tomato mixture, mozzarella and pine nuts, and season with salt and pepper.  Add basil and mix.

Serve with grated cheese and Alessi Traditional Balsamic Reduction if desired.