• Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2-4 servings

Ingredients

Directions

Preheat oven to 400.

Cut cauliflower into florets and boil until tender. Strain boiled cauliflower and pulse in food processor until fine. Using a cheese cloth, thoroughly drain the pulsed cauliflower. Place the cauliflower in a bowl and add ½ cup mozzarella cheese, ¼ cup parmesan cheese, ½ teaspoon dried oregano, salt and pepper, ¼ teaspoon garlic powder, 1 teaspoon Alessi dipping spices, 2 eggs and combine. Form mixture into 4 crusts and place on coated baking sheet. Bake for 20 minutes at 400. Spread crusts with 1 cup Alessi Marinara, top with desired ingredients and bake for 10-15 minutes at 400. Drizzle with balsamic reduction.