A platter of panko bread crumb coated chicken tenderloins
  • Prep Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 4 servings

Ingredients

  • 1/2 cup flour
  • 1 egg, beaten with 1/2 tbsp water
  • 1 cup Vigo Panko Bread Crumbs
  • 1 pound chicken tenderloins
  • 1 cup Alessi Smooth Marinara

Directions

Preheat oven to 400 and line baking sheet with aluminum foil.

Place flour, eggs and breadcrumbs in three shallow bowls. Coat chicken in flour, dredge in the egg wash and coat with breadcrumbs. Place on baking tray and bake for 40-45 minutes until crispy.

Serve with warmed marinara as a dip.