- Prep Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- 1/4 yellow onion, diced
- 4 ounces pancetta, diced
- 3 tablespoons butter, melted
- 1 tablespoon Alessi Garlic PureeAdd
- 4 slices Ciabatta bread
- 4 slices provolone cheese
- 1 cup Alessi Chunky Marinara Sauce, divided and warmed
In a skillet sauté onion until soft and translucent. Add pancetta and cook until crispy. Set aside.
Heat a medium skillet over medium heat. In a small bowl, combine butter and garlic puree and brush on one side of bread slices.
Place bread, butter side down, in the medium skillet and top with 1 slice of provolone, then with a spoonful of pancetta mixture and then a second slice of provolone. Top with a bread slice, butter side up. Flip when cheese has begun to melt and bread is golden brown.
Serve immediately with the marinara sauce as a dip.