• Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings



Cut tops off, cut in halves lengthwise and scoop out seeds of 2 medium sized butternut squashes.  Cook in boiling water until tender (15 - 20 minutes).   Carefully remove from water and drain.  Scoop prepared farro into each squash half and drizzle with olive oil.  Sprinkle with pine nuts and chopped parsley.


Variation:  Add cooked, crumbled sausage meat to farro mixture.