• Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings



Prepare farro according to package instructions.

Meanwhile, remove tops from butternut squash and cut in half lengthwise. Scoop out seeds and discard. Cook squash in boiling water until tender (15 - 20 minutes). Carefully remove from water and drain.

Scoop prepared farro into each squash half and drizzle with olive oil. Sprinkle with pine nuts and chopped parsley.

Variation: Add cooked, crumbled sausage meat to farro mixture.