• Prep Time: 5 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings


  • 1 8oz package Alessi Risotto Milanese
  • 1 24oz jar Alessi Fra Diavolo Sauce
  • 1 teaspoon Alessi Garlic PureeAdd
  • 1/4 cup dry white wine
  • Alessi Sea Salt, to taste
  • 1/2 pound seafood (shrimp, scallops, white fish, lobster, etc.)


Cook risotto according to package directions. When 10-12 minutes remain on risotto cooking time, pour Fra Diavolo sauce into a separate heavy bottomed pot and stir in garlic and white wine. Simmer sauce on medium high until it begins to bubble.

Salt seafood, add to sauce and cook about 7-10 minutes, until seafood is no longer transparent. Turn heat off and cover to keep warm.

Fluff cooked risotto with a fork. Spoon risotto onto a plate or shallow bowl and make a small well in risotto. Ladle seafood sauce into well and serve immediately.