- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- 1 can lima beans
- 1/4 cup chicken broth
- 1/4 cup Alessi Extra Virgin Olive Oil
- 2 tablespoons Alessi Garlic PureeAdd
- Alessi Sea Salt
- crispy toasts or crackers
Drain lima beans. Place all ingredients in a food processor and blend well.
Add Alessi Sea Salt according to taste.
Spoon the dip into a serving bowl and drizzle with Alessi Extra Virgin Olive Oil. Serve with crackers.