- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
Preheat oven to 400 degrees.
Cut potatoes into eighths and place in a large mixing bowl. Add 3 tablespoons of olive oil and season with salt and pepper. Toss to coat, then place in single layer on a foil lined baking sheet.
Bake for 25-30 minutes, or until cooked, turning twice. Meanwhile, in a small bowl combine remaining olive oil, garlic, mayonnaise, lemon juice, and Dijon mustard; season with salt and pepper.
Remove potatoes from oven and cool completely. Pour mayonnaise mixture over potatoes and toss until evenly coated. Garnish with chives.