Italian Meatball Sub

Prep Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings

Ingredients

1 jar Alessi Smooth MarinaraAdd
1 pound frozen Italian meatballs, thawed
4 hoagie rolls
4 tablespoons shredded Parmesan cheese

Directions

In a saucepan, heat marinara sauce over medium heat. Add meatballs and heat through. Split hoagie buns in half and spoon meatballs and sauce into middle. Sprinkle with cheese.