Italian Meatball Sub

  • Prep Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings


  • 1 jar Alessi Smooth MarinaraAdd 1 jar Alessi Smooth Marinara to cart
  • 1 pound frozen Italian meatballs, thawed
  • 4 hoagie rolls
  • 4 tablespoons shredded Parmesan cheese


In a saucepan, heat marinara sauce over medium heat. Add meatballs and heat through. Split hoagie buns in half and spoon meatballs and sauce into middle. Sprinkle with cheese.