- Prep Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- 1 jar Alessi Smooth Marinara
- 1 pound frozen Italian meatballs, thawed
- 4 hoagie rolls
- 4 tablespoons shredded Parmesan cheese
In a saucepan, heat marinara sauce over medium heat. Add meatballs and heat through. Split hoagie buns in half and spoon meatballs and sauce into middle. Sprinkle with cheese.