Italian Pasta Salad

  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 10-12 servings
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  1. Bring 6 quarts of water to a boil. Add pasta and cook ‘al dente’ approximately 10-12 minutes. Drain immediately and place on platter. Let cool for approximately 15 minutes.
  2. In a large bowl combine penne, prosciutto, salami, mozzarella, provolone, pepperoncini, artichokes, tomatoes, olives, basil and parsley.
  3. In a separate bowl whisk oil, vinegar, salt and pepper to combine. Pour over pasta salad. Toss well to evenly coat.
  4. Serve immediately or chill for 1 – 2 hours.