Italian Pasta Salad
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 10-12 servings
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Ingredients
- 1 16oz package Alessi Organic PenneAdd
- 1/4 pound sliced prosciutto, chopped
- 1/4 pound sliced salami, chopped
- 1/4 pound sliced mozzarella, chopped
- 1/4 pound sliced provolone, chopped
- 1/4 cup Vigo Pepperoncini, chopped
- 1/4 cup Vigo Artichoke Hearts, chopped
- 1/4 cup cherry tomatoes, sliced
- 1/4 cup olives
- 1 tablespoon basil, chopped
- 1 tablespoon Italian parsley, chopped
- 2 tablespoons Alessi Extra Virgin Olive Oil
- 1 tablespoon Alessi Balsamic Vinegar
- Alessi Sea Salt and Black Peppercorns, to taste
Instructions:
- Bring 6 quarts of water to a boil. Add pasta and cook ‘al dente’ approximately 10-12 minutes. Drain immediately and place on platter. Let cool for approximately 15 minutes.
- In a large bowl combine penne, prosciutto, salami, mozzarella, provolone, pepperoncini, artichokes, tomatoes, olives, basil and parsley.
- In a separate bowl whisk oil, vinegar, salt and pepper to combine. Pour over pasta salad. Toss well to evenly coat.
- Serve immediately or chill for 1 – 2 hours.