Italian Pasta Salad
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 10-12 servings

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Ingredients

  • 1 16oz package Alessi Organic PenneAdd 1 16oz package Alessi Organic Penne to cart
  • 1/4 pound sliced prosciutto, chopped
  • 1/4 pound sliced salami, chopped
  • 1/4 pound sliced mozzarella, chopped
  • 1/4 pound sliced provolone, chopped
  • 1/4 cup Vigo Pepperoncini, chopped
  • 1/4 cup Vigo Artichoke Hearts, chopped
  • 1/4 cup cherry tomatoes, sliced
  • 1/4 cup olives
  • 1 tablespoon basil, chopped
  • 1 tablespoon Italian parsley, chopped
  • 2 tablespoons Alessi Extra Virgin Olive Oil
  • 1 tablespoon Alessi Balsamic Vinegar
  • Alessi Sea Salt and Black Peppercorns, to taste

Instructions:

  1. Bring 6 quarts of water to a boil. Add pasta and cook ‘al dente’ approximately 10-12 minutes. Drain immediately and place on platter. Let cool for approximately 15 minutes.
  2. In a large bowl combine penne, prosciutto, salami, mozzarella, provolone, pepperoncini, artichokes, tomatoes, olives, basil and parsley.
  3. In a separate bowl whisk oil, vinegar, salt and pepper to combine. Pour over pasta salad. Toss well to evenly coat.
  4. Serve immediately or chill for 1 – 2 hours.