Marinated Flank Steak
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- 3 pounds flank steak
- 1 tablespoon Alessi Garlic Puree
- 4 tablespoons Alessi Balsamic Reduction
- Alessi Sea Salt and Ground Black Pepper, to taste
- 1 tablespoon Alessi Extra Virgin Olive Oil
- fresh oregano, chopped
Preheat oven to 400 degrees.
In a large bowl combine garlic puree, balsamic reduction, salt and pepper. Add steak and marinate. (Steak can marinate anywhere from a few minutes to overnight).
Add olive oil to an oven safe pan on high heat and brown steak on all sides. Once browned, move steak to oven and continue to cook until internal temperature reads 145-150 degrees, or until desired doneness. Let steak rest before slicing.
Recipe by: Hillary Marquez, a winner of our Alessi Pursuit of the Palate student culinary cooking contest.