- Prep Time: 5 minutes
- Total Time: 10 minutes
- Yield: 10 servings
In a medium sauce pan, bring broth, water, and butter to a boil. Stir in couscous, cover and remove from heat.
Let stand undisturbed for 5 minutes. Fluff with a fork. Stir in olive oil. Mix in basil, feta and tomatoes.
Season with salt and pepper.
This recipe was created by Leanne Neff and Sofia Tsikitas.