Mediterranean Couscous

  • Prep Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings




In a medium sauce pan, bring broth, water, and butter to a boil. Stir in couscous, cover and remove from heat.

Let stand undisturbed for 5 minutes. Fluff with a fork. Stir in olive oil. Mix in basil, feta and tomatoes.

Season with salt and pepper.

This recipe was created by Leanne Neff and Sofia Tsikitas.