- Prep Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- 1 tablespoon Alessi Extra Virgin Olive Oil
- 1/2 onion, chopped
- 1 teaspoon Alessi Garlic Puree
- Alessi Sea Salt and Ground Black Pepper, to taste
- 1 1/2 cups chicken broth
- 1 1/2 cups Vigo Orzo
- 1/2 cup grated Parmesan cheese
In a saucepan over medium heat add olive oil, onion, and garlic puree and sauté until onions are soft and translucent; season with salt and pepper. Add chicken broth and bring to a boil. Add orzo and stir for a minute. Cover pot and reduce heat to simmer.
Cook 10-15 minutes, stirring occasionally until broth is absorbed and pasta is tender. Stir in parmesan and season with salt and pepper.