• Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings



Cook pasta according to package directions. Drain and toss with 1 tablespoon olive oil, set aside to cool.

Meanwhile, cook bacon in a skillet until crispy. Drain on paper towels and let cool completely before crumbling.

In a large bowl, whisk together remaining olive oil, vinegar, and ricotta. Add dressing to cooked pasta, bacon crumbles, cantaloupe, basil, scallions, and feta. Season salad with salt and pepper and toss well. Serve cold or at room temperature.