- Prep Time: 5 minutes
- Total Time: 10-15 minutes
- Yield: 6 servings
Place bread rounds on a baking sheet and brush the top of each with Alessi Extra Virgin Olive Oil.
Sprinkle with grated Parmesan and bake in a 350 degree oven for 10 minutes or until golden. Set aside.
Briefly heat Alessi Smooth Marinara sauce in a thick bottomed pan and whisk in the gorgonzola and mascarpone until thoroughly blended.
Pour into a bowl and serve with Parmesan crisps.