Pasta Sauce Dip with Crispy Parmesan Crisps

  • Prep Time: 5 minutes
  • Total Time: 10-15 minutes
  • Yield: 6 servings



Place bread rounds on a baking sheet and brush the top of each with Alessi Extra Virgin Olive Oil. 

Sprinkle with grated Parmesan and bake in a 350 degree oven for 10 minutes or until golden.  Set aside.

Briefly heat Alessi Smooth Marinara sauce in a thick bottomed pan and whisk in the gorgonzola and mascarpone until thoroughly blended. 

Pour into a bowl and serve with Parmesan crisps.