Pesto Chicken Wrap
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

  • 1 3.5 oz jar of Alessi Pesto
  • 1 cup Greek yogurt
  • 1 pound chicken meat, cooked and shredded
  • 1/4 cup Alessi Pine Nuts
  • 2 stalks celery, chopped
  • 1/2 cup raisins
  • 4 tortilla wraps

Directions

In a bowl, combine pesto and Greek yogurt.

Add shredded chicken and toss. Stir in pine nuts, celery and raisins.

Refrigerate for 30 minutes before serving. Divide evenly among tortillas, wrap and serve.