Pesto Chicken Wrap
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
- 1 3.5 oz jar of Alessi Pesto
- 1 cup Greek yogurt
- 1 pound chicken meat, cooked and shredded
- 1/4 cup Alessi Pine Nuts
- 2 stalks celery, chopped
- 1/2 cup raisins
- 4 tortilla wraps
Directions
In a bowl, combine pesto and Greek yogurt.
Add shredded chicken and toss. Stir in pine nuts, celery and raisins.
Refrigerate for 30 minutes before serving. Divide evenly among tortillas, wrap and serve.