Pesto Puff Pastry Flatbread
  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 3-4 servings

Watch the Video Below

Ingredients

  • 1 sheet puff pastry dough
  • 1/3 cups Alessi Pesto
  • 1/3 cups softened cream cheese
  • 1/3 cups shredded mozzarella
  • 1/3 cups shredded cheddar
  • 1/4 cups sliced Portobello mushrooms
  • 1/2 cups spinach
  • 1/3 cups sliced red onion
  • 1/2 cups Vigo Feta Cheese, crumbled

Instructions:

  1. Unroll puff pastry dough onto baking sheet. Spread Alessi Pesto and cream cheese evenly to cover. Sprinkle mozzarella and cheddar cheese, then place mushrooms, spinach, and onion on top. Fold outer edges of dough inward to create crust. Bake for 20 minutes in a 400 degree oven.
  2. Let cool for 5 minutes. Top with feta cheese.
  3. Enjoy!