Pesto Puff Pastry Flatbread
  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 3-4 servings

Watch the Video Below

Ingredients

  • 1 sheet puff pastry dough
  • 1/3 cup Alessi Pesto
  • 1/3 cup softened cream cheese
  • 1/3 cup shredded mozzarella
  • 1/3 cup shredded cheddar
  • 1/4 cup sliced Portobello mushrooms
  • 1/2 cup spinach
  • 1/3 cup sliced red onion
  • 1/2 cup Vigo Feta Cheese, crumbled

Instructions:

  1. Unroll puff pastry dough onto baking sheet. Spread Alessi Pesto and cream cheese evenly to cover. Sprinkle mozzarella and cheddar cheese, then place mushrooms, spinach, and onion on top. Fold outer edges of dough inward to create crust. Bake for 20 minutes in a 400 degree oven.
  2. Let cool for 5 minutes. Top with feta cheese.
  3. Enjoy!