• Prep Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings



Cook pasta according to package directions, drain and toss with 1 tablespoon olive oil.

Heat remaining olive oil in a sauté pan over medium heat.  Add shrimp and season with salt and pepper. Stir in  garlic puree and cook shrimp until firm and pink, about 5 minutes.

In a small bowl combine pesto and ricotta cheese. Add to pasta and toss to coat, adding more olive oil if pasta becomes too sticky. Top with shrimp before serving.