- Prep Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
Preheat oven to 450.
Toss asparagus with 1 teaspoon olive oil and season with salt and pepper. Place in single layer on baking sheet and roast for 15 minutes, until lightly browned.
Meanwhile, toast pine nuts in a dry sauté pan over medium heat until golden brown. Add the remaining olive oil, breadcrumbs and lemon juice and mix. Sprinkle bread crumb mixture over roasted asparagus and serve.