Roasted Garlic Butternut Squash
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- 8 cups butternut squash, peeled and cubed (about one medium squash)
- 2 tablespoons Alessi Extra Virgin Olive Oil
- 3 teaspoons Alessi Garlic Puree
- Alessi Sea Salt and Ground Black Pepper, to taste
Preheat oven to 450.
Combine all ingredients in a baking dish and toss to coat evenly. Bake for 25 minutes or until tender.