• Prep Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings



Bring chicken broth to a boil in a pot. Add orzo and cook until tender, about 8- 10 minutes. Drain and toss with olive oil.

Transfer orzo to a bowl and add tomatoes, garlic puree, basil and feta; season with salt and pepper. This dish can be served warm or cold.