- Prep Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Bring chicken broth to a boil in a pot. Add orzo and cook until tender, about 8- 10 minutes. Drain and toss with olive oil.
Transfer orzo to a bowl and add tomatoes, garlic puree, basil, and feta; season with salt and pepper. This dish can be served warm or cold.