Sun Dried Tomato and Orzo Salad

Recipe Information

  • Prep Time:15 minutes
  • Total Time:25 minutes
  • Yield:4 servings

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Bring chicken broth to a boil in a pot. Add orzo and cook until tender, about 8- 10 minutes. Drain and toss with olive oil.

Transfer orzo to a bowl and add tomatoes, garlic puree, basil and feta; season with salt and pepper. This dish can be served warm or cold.