Sun Dried Tomato Chicken Wrap
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- 1 3.5 oz jar of Alessi Sun Dried Tomato Pesto
- 1 cup Greek yogurt
- 1 pound chicken breasts, cooked and cubed
- 1/4 cup Alessi Pine Nuts
- 1/2 cup Alessi Sun Dried Tomatos, diced
- 4 tortilla wraps
In a bowl, combine pesto and Greek yogurt.
Add cubed chicken and toss. Stir in pine nuts and sun dried tomatoes.
Refrigerate for 30 minutes before serving. Divide evenly among tortillas, wrap and serve.