Sun Dried Tomato Chicken Wrap

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings



In a bowl, combine pesto and Greek yogurt.

Add cubed chicken and toss. Stir in pine nuts and sun dried tomatoes.

Refrigerate for 30 minutes before serving. Divide evenly among tortillas, wrap and serve.