- Prep Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- 1 cup uncooked Vigo Quinoa
- 1 1/2 tablespoons Alessi Sun Dried Tomato PestoAdd
- 8-10 pieces Alessi Sun Dried Tomatoes in Oil, dicedAdd
Cook the Vigo Quinoa according to package directions.
Remove from heat and stir in the pesto and sun dried tomatoes. Serve and enjoy!