Tapenade Spread
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Serving size varies
Ingredients
- 1/2 cup Vigo Calamata Olives
- 7 ounces Alessi Sun Dried Tomatoes
- 1 teaspoon Alessi Garlic Puree
- 1 tablespoon Alessi Capers
- 1 tablespoon shallots, chopped
- 1 tablespoon fresh parsley, chopped
- 12 ounces Alessi Roasted Red Peppers, drained
- 1 cup Alessi Extra Virgin Olive Oil
- 1/2 cup Alessi Pine Nuts
- 2 tablespoons Alessi Balsamic Vinegar
- Alessi Sea Salt
- Alessi Black Pepper
Directions
Place ingredients in a food processor and process until smooth. Serve with crackers.