A serving bowl of a rich spread made with calamata olives, sun dried tomatoes, capers, roasted red peppers, and pine nuts
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Serving size varies

Ingredients

  • 1/2 cup Vigo Calamata Olives
  • 7 ounces Alessi Sun Dried Tomatoes
  • 1 teaspoon Alessi Garlic Puree
  • 1 tablespoon Alessi Capers
  • 1 tablespoon shallots, chopped
  • 1 tablespoon fresh parsley, chopped
  • 12 ounces Alessi Roasted Red Peppers, drained
  • 1 cup Alessi Extra Virgin Olive Oil
  • 1/2 cup Alessi Pine Nuts
  • 2 tablespoons Alessi Balsamic Vinegar
  • Alessi Sea Salt
  • Alessi Black Pepper

Directions

Place ingredients in a food processor and process until smooth.  Serve with crackers.