- Prep Time: 10 Minutes
- Total Time: 90 Minutes
- Yield: 6-10 Servings
- 8 tablespoons butter
- 1/4 cup Alessi Princess Sauce
- 1 teaspoon Alessi Pesto Di LiguriaAdd
In a small bowl, mix the melted butter, Alessi Princess sauce and pesto.
Whisk together until well blended.
Pour into small ramekins or a shallow bowl and refrigerate until hard. Use on crusty Italian bread or over your favorite cooked pasta.