Tomato Butter

  • Prep Time: 10 Minutes
  • Total Time: 90 Minutes
  • Yield: 6-10 Servings



In a small bowl, mix the melted butter, Alessi Princess sauce, and pesto.

Whisk together until well blended.

Pour into small ramekins or a shallow bowl and refrigerate until hard. Use on crusty Italian bread or over your favorite cooked pasta.