• Prep Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings


  • 1 package Vigo White and Wild Rice
  • 1 tablespoon Alessi Extra Virgin Olive Oil
  • 1 onion, chopped
  • Alessi Sea Salt and Ground Black Pepper, to taste
  • 1 teaspoon Alessi Garlic PureeAdd
  • 1/2 cup parsley, chopped
  • 3/4 cups dried cranberries


Cook rice according to package directions and set aside. Heat olive oil in a skillet over medium heat and cook onion until soft and golden brown; season with salt and pepper.  Add garlic and cook an additional 2-3 minutes then stir in parsley.

In a large bowl combine rice with onion mixture and mix well. Stir in cranberries until evenly combined. Serve warm.