• Prep Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings
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Combine olive oil, balsamic vinegar, lemon juice, garlic, oregano, salt and pepper in a large Ziploc bag. Add shrimp and toss to coat. Marinate in refrigerator for up to an hour.

Preheat oven to 375. Remove shrimp from bag and wrap each shrimp in a piece of bacon, securing with a toothpick. Place shrimp on a foil lined baking dish and brush with balsamic reduction. Bake for 12-14 minutes until shrimp are pink. Broil on high an additional 2-3 minutes to crisp bacon.