Pear Ginger Fizz Mocktail
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 mocktail
Ingredients
- crushed ice
- 1/2 teaspoon Alessi Traditional Balsamic Reduction (could try with other flavors, if you like)
- 1 1/2 ounces ginger beer
- 2 ounces pear juice
- sparkling water
Instructions:
- In a shaker, add ice, balsamic reduction, ginger beer and pear juice. Shake.
- Strain and pour mocktail into a rocks glass filled with crushed ice. Top with sparkling water.
- Garnish with thyme sprig and pear slice.
Consider coating rim with lemon or balsamic reduction and sugar/cinnamon mixture.