Whipped Tiramisu Dip with Biscotti Savoiardi
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 14 servings
Ingredients
- 1 cup heavy whipping cream, chilled
- 1 tablespoon Alessi Caffe EspressoAdd
- 4 ounces cream cheese, softened
- 8 ounces mascarpone cheese
- 1/2 cup powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 2 teaspoons unsweetened cocoa powder
- Alessi Biscotti Savoiardi Cookies
Directions
- Stir heavy whipping cream and Alessi Caffe Espresso together in a bowl.
- Meanwhile, in a separate medium bowl, beat cream cheese with an electric mixer until smooth and creamy.
- Add mascarpone cheese and beat until smooth. Add powdered sugar and vanilla extract; beat on low speed until combined. Add heavy cream and espresso mixture and increase speed to high and beat until soft peaks form – do not over beat.
- Place in a serving bowl and dust with cocoa powder using a small fine mesh strainer. If not serving immediately, cover dip before sprinkling with cocoa powder and refrigerate.
- Serve with Alessi Biscotti Savoiardi for dipping.