Cappuccino Mousse with Lady Fingers
- Prep Time:
- Total Time:
- Yield:
Watch the Video Below
Ingredients
- 2 cups cold milk
- 1/2 cup Alessi Espresso, prepared
- 2 packages instant vanilla pudding mix (each package 3.4 oz.)
- 16 ounces frozen whipped topping, thawed, divided
- 16 Alessi Lady Fingers, cut into half pieces
- 1 ounce semi-sweet chocolate, grated
- 1/4 teaspoon ground cinnamon
Directions
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In a large bowl, mix together milk and espresso; remove 1 cup and set aside. Add pudding mixes to the remaining milk mixture; beat on low speed for 2 minutes (mixture will be thick). Fold in half of the whipped topping.
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Place 2 halves of the lady fingers in the bottom of a glass jar. Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate. Repeat layers 3 times. Garnish with remaining whipped topping and chocolate. Sprinkle with cinnamon. Cover and refrigerate until serving
Recipe from: Chef Eric Levine