Watermelon Feta and Basil Salad
- Prep Time: 15 minutes
- Total Time:
- Yield: 4 servings
Ingredients
- 3 pounds seedless watermelon, cut into slices
- 4 ounces Vigo Feta Cheese, drained and cut into slices (or crumbled)
- 1/3 cup Vigo Extra Virgin Olive Oil
- Alessi White Balsamic Reduction, to taste
- Alessi Sea Salt and Black peppercorns, freshly ground, to taste
- 1/2 cup fresh basil, cut into ribbons
Directions
Arrange watermelon slices on platter and top with feta. Drizzle with oil and reduction and season with salt and pepper. Sprinkle with basil ribbons and serve.