Creamy Pesto Potato Salad

  • Prep Time: 5 minutes
  • Total Time: 35 minutes
  • Yield: 10-12 servings



  • Boil potatoes until fork tender (about 20 – 30 minutes).  Drain well.  Cut into bite size chunks and set aside.
  • In a small bowl, whisk together olive oil, mayonnaise and pesto until well blended.  Season with salt and pepper.
  • Pour dressing over potatoes and allow to sit at room temperature.
  • Garnish with pine nuts and basil strips.