- Prep Time: 5 minutes
- Total Time: 35 minutes
- Yield: 10-12 servings
- Boil potatoes until fork tender (about 20 – 30 minutes). Drain well. Cut into bite size chunks and set aside.
- In a small bowl, whisk together olive oil, mayonnaise and pesto until well blended. Season with salt and pepper.
- Pour dressing over potatoes and allow to sit at room temperature.
- Garnish with pine nuts and basil strips.