- Prep Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
Preheat oven to 425.
Cook ravioli according to package directions. Drain and toss with 1 tablespoon olive oil to prevent sticking.
In a large saucepan over medium heat sauté onion in 1 tablespoon olive oil until soft and translucent. Add garlic puree, salt and pepper and simmer 2 minutes. Add tomatoes. Season with oregano. Bring to a boil, reduce heat and simmer for 10-15 minutes until sauce is reduced.
In a baking dish, add enough tomato sauce to cover the bottom and on top with a layer of ravioli. Repeat with remaining sauce and ravioli ending with a layer of sauce on top. Sprinkle with mozzarella and bake for 15 minutes, until cheese is golden.