• Prep Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings


  • 1 pound frozen ravioli
  • 2 tablespoons Alessi Extra Virgin Olive Oil
  • 1/2 onion, chopped
  • 1 1/2 teaspoons Alessi Garlic PureeAdd
  • Alessi Sea Salt and Ground Black Pepper, to taste
  • 2 teaspoons dried oregano
  • 1 28 ounce can Alessi Crushed Tomatoes, drainedAdd
  • 1 cup shredded mozzarella Cheese


Preheat oven to 425.

Cook ravioli according to package directions. Drain and toss with 1 tablespoon olive oil to prevent sticking.

In a large saucepan over medium heat sauté onion in 1 tablespoon olive oil until soft and translucent. Add garlic puree, salt, and pepper and simmer 2 minutes. Add tomatoes. Season with oregano. Bring to a boil, reduce heat and simmer for 10-15 minutes until sauce is reduced.

In a baking dish, add enough tomato sauce to cover the bottom and on top with a layer of ravioli. Repeat with remaining sauce and ravioli ending with a layer of sauce on top. Sprinkle with mozzarella and bake for 15 minutes, until cheese is golden.