• Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Directions

In a small bowl, mix together vinegar, garlic, yogurt, and brown sugar. Add oil in a slow steady stream and whisk until blended. Add salt and pepper to taste.

Pour dressing over romaine lettuce and toss.

Divide onto individual salad plates and garnish with pear slices, grapes, pine nuts and Parmesan shavings.