- Prep Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
Cook pasta according to package directions. Drain, toss with 1 tablespoon butter and set aside.
In a heavy bottomed pot, melt remaining butter on medium heat. Add flour 1 tablespoon at a time, stirring until all lumps are gone. Add cream and season with salt and pepper. Cook over medium heat stirring occasionally until thick and smooth. Add garlic and 2 cups of cheese and stir until melted. Remove from heat and stir in 2 teaspoons truffle oil.
Add pasta to cheese sauce and season with salt and pepper. Pour into a baking dish and top with the remaining 2 teaspoons truffle oil, ½ cup of cheese, and chives. Broil on high for 2-3 minutes until cheese is melted.