Farro Stuffed Eggplant
  • Prep Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

  • 1 pkg. Alessi Porcini Mushroom FarroAdd 1 pkg. Alessi Porcini Mushroom Farro to cart
  • 2 small eggplants, cut in half
  • 4 tablespoons Alessi Extra Virgin Olive Oil
  • Alessi Sea Salt to taste
  • 4 tablespoons grated Parmesan Cheese
  • 4 teaspoons Alessi Pine Nuts

Directions

Prepare farro according to pkg instructions.

Cut eggplant in half lengthwise and hollow out the middle.  Place on a foil lined baking pan, skin side down, drizzle with olive and sprinkle with sea salt.  Bake in a 350 degree oven about 25 -30 minutes or until form tender.  Scoop prepared farro into eggplant halves, sprinkle with grated Parmesan cheese and serve.

Sprinkle toasted pine nuts over cheese.