Farro Stuffed Eggplant

Recipe Information

  • Prep Time:15 minutes
  • Total Time:45 minutes
  • Yield:6 servings

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Ingredients

Directions

Prepare farro according to pkg instructions.

Cut eggplant in half lengthwise and hollow out the middle.  Place on a foil lined baking pan, skin side down, drizzle with olive and sprinkle with sea salt.  Bake in a 350 degree oven about 25 -30 minutes or until form tender.  Scoop prepared farro into eggplant halves, sprinkle with grated Parmesan cheese and serve.

Sprinkle toasted pine nuts over cheese.