• Prep Time:
  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 jar Alessi Premium All Natural Marinara
  • 2 cans chicken broth
  • 2 tablespoons Alessi Premium Aceto Balsamic Vinegar
  • 2 teaspoons Alessi Dipping SpicesAdd
  • 1/2 teaspoon Alessi Black Peppercorns
  • 1/4 teaspoon red pepper flakes
  • 12 ounces rotini, uncooked
  • 1/2 cup greek yogurt
  • 1 teaspoon Alessi Premium All Natural Extra Virgin Olive Oil
  • Alessi Sea Salt
  • shredded Parmesan cheese

Directions

  1. In a Dutch oven over medium-high heat brown the beef and drain.
  2. Add the marinara, broth, balsamic vinegar, dipping spices, black pepper, and red pepper flakes.  Bring to a boil, reduce to a simmer for 15 minutes.
  3. Add the pasta and cook until al dente.
  4. Stir in the yogurt and season with salt and black pepper to taste.
  5. Serve hot topped with parmesan.

Featured on: Devine Lifestyle