One Pot Beef Tomato Pasta

  • Prep Time:
  • Total Time: 30 minutes
  • Yield: 4 servings



  1. In a Dutch oven over medium-high heat brown the beef and drain.
  2. Add the marinara, broth, balsamic vinegar, dipping spices, black pepper, and red pepper flakes.  Bring to a boil, reduce to a simmer for 15 minutes.
  3. Add the pasta and cook until al dente.
  4. Stir in the yogurt and season with salt and black pepper to taste.
  5. Serve hot topped with parmesan.

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