• Prep Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

  • 8 ounces mild fresh ground pork
  • 4 eggs
  • 4 ounces shredded cheddar cheese
  • Alessi Cannoli ShellsAdd
  • 1 cup maple syrup, warmed
  • 3 teaspoons hot sauce (optional)

Directions

Brown sausage in a large skillet over medium heat.

In a medium bowl, beat eggs. Add eggs to sausage and stir while cooking. Remove from heat and add cheese and hot sauce to egg mixture.

Fill cannoli with mixture and drizzle with warm syrup.

This recipe was created by Leanne Neff and Sofia Tsikitas.