Homemade Olive Tapenade

  • Prep Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings



Combine all ingredients in a food processor and process until desired consistency is reached. If mixture is too dry, add more olive oil.

Serve on baked fish with a sprinkle of Vigo Feta Cheese, as a tapenade with Alessi Toast, or on top of your favorite hummus!

This recipe was created by Leanne Neff and Sofia Tsikitas.