- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 10 servings
Strain canned tomatoes over a large bowl, reserving both tomatoes and the juices seperately. In a food processor add onion, garlic, jalapeno, tomato juices, and lime juice and season with salt and pepper; pulse on high for 30-45 seconds.
Add remaining tomatoes and cilantro and pulse until desired consistency is reached. Chill before serving. Serve with tortilla chips.