Homemade Tomato Salsa

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 10 servings



Strain canned tomatoes over a large bowl, reserving both tomatoes and the juices seperately. In a food processor add  onion, garlic, jalapeno, tomato juices, and lime juice and season with salt and pepper; pulse on high for 30-45 seconds.

Add remaining tomatoes and cilantro and pulse until desired consistency is reached. Chill before serving. Serve with tortilla chips.