• Prep Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings



Place chickpeas, garlic, water, tahini, lemon juice and olive oil in a food processor; pulse until well blended. Season mixture with salt and pepper and continue to pulse until smooth, scraping down sides as needed. Put hummus in a serving bowl and sprinkle with paprika. Serve with pita chips.