Hummus
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
Ingredients
- 2 15.5 ounce cans chickpeas, drained and rinsed
- 1 1/2 teaspoons Alessi Garlic Puree
- 1/2 cup water
- 1/4 cup tahini
- 3 tablespoons fresh lemon juice
- 2 tablespoons Alessi Extra Virgin Olive Oil
- Alessi Sea Salt and Ground Black Pepper, to taste
- Paprika, to taste
Directions
Place chickpeas, garlic, water, tahini, lemon juice and olive oil in a food processor; pulse until well blended. Season mixture with salt and pepper and continue to pulse until smooth, scraping down sides as needed. Put hummus in a serving bowl and sprinkle with paprika. Serve with pita chips.