• Prep Time: 15 minutes
  • Total Time: 8 hours and 15 minutes
  • Yield: 6 servings

Ingredients

Directions

Dissolve sugar in hot Alessi Espresso. Add water and let cool. Pour liquid into a freezable bowl and place in freezer.

Freeze liquid overnight. Remove from freezer and break up with a fork. Divide evenly among 6 martini glasses (or other fancy glasses) and serve with an Alessi Cantuccini.