Alessi Espresso Granita
- Prep Time: 15 minutes
- Total Time: 8 hours and 15 minutes
- Yield: 6 servings
- 1/2 cup sugar
- 2/3 cups Alessi Espresso, hot
- 1 cup water
- 6 Alessi Cantuccini alla Mandorla
Dissolve sugar in hot Alessi Espresso. Add water and let cool. Pour liquid into a freezable bowl and place in freezer.
Freeze liquid overnight. Remove from freezer and break up with a fork. Divide evenly among 6 martini glasses (or other fancy glasses) and serve with an Alessi Cantuccini.