Bananas Foster
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 Servings

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 teaspoon Alessi White Balsamic Vinegar
  • 1 large banana, sliced
  • Vanilla ice cream

Directions

In a saucepan over medium high heat, melt butter and sugar.

Once sugar is dissolved, add the vinegar and let cook for one minute.

Add bananas and cook for 2-3 minutes turning gently.  While still hot, serve over a large scoop of vanilla ice cream.