- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 Servings
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 teaspoon Alessi White Balsamic Vinegar
- 1 large banana, sliced
- Vanilla ice cream
In a saucepan over medium high heat, melt butter and sugar.
Once sugar is dissolved, add the vinegar and let cook for one minute.
Add bananas and cook for 2-3 minutes turning gently. While still hot, serve over a large scoop of vanilla ice cream.