Cinnamon Balsamic Apples
  • Prep Time: 10 minutes
  • Total Time: 3 hours 10 minutes
  • Yield: 9 servings

Ingredients

  • 6 large Granny Smith apples
  • 2 tablespoons Alessi White Balsamic Reduction
  • or
  • 2 tablespoons Alessi White Balsamic Vinegar
  • 1/2 cup light brown sugar
  • 2 tablespoons flour
  • 1 teaspoon ground cinnamon
  • teaspoon 1 stick or 8 tablespoons lightly salted butter, melted

Directions

Slow Cooker Directions:

Place apples in slow cooker and drizzle with Alessi Balsamic. Mix brown sugar, flour and cinnamon in a medium bowl. Sprinkle mixture over apples and stir gently to coat apples. Drizzle with butter and place lid on slow cooker. Cook on low for 3 hours or on high for 2 hours until apples are done.

Stovetop Directions:

Place all ingredients in a saucepan and simmer over medium heat until apples read preferred doneness.

Serve atop ice cream, pound cake, sugar cookies, French toast or pancakes.