- Prep Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- 1 4 oz can tuna, drained
- 2 tablespoons mayonnaise
- Alessi Sea Salt and Ground Black Pepper, to taste
- 12 mini toasts or crackers
- 1/3 cup shredded cheddar cheese
Preheat oven to broil and line a baking sheet with aluminum foil.
In a small bowl, combine tuna with mayonnaise and season with salt and pepper. Place toasts on baking sheet and evenly divide tuna on top. Sprinkle toasts with cheese. Broil for 2-3 minutes or until cheese starts to melt.