• Prep Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings



Preheat grill to medium-high heat. Place each lobster tail, cut side up, onto a piece of foil large enough to wrap completely around the tail.

In a medium bowl combine remaining ingredients until smooth. Spread generously inside cut of each lobster tail.

Fold foil tightly around each lobster to form a packet and place cut side up on grill. Cook for 5 minutes. Flip over and cook an additional 4-5 minutes until lobster tail is bright red and lobster meat is white.