Peanut Butter Cannoli

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings


  • 1/2 cup ricotta cheese
  • 1/2 cup whipped peanut butter
  • 1/4 cup powdered sugar
  • 1/2 tablespoon vanilla extract
  • 1 box Alessi Mini Cannoli Shells
  • Sprinkles or chocolate chips, to taste


In a bowl, combine ricotta, peanut butter, powdered sugar, and vanilla and mix well.  Using a pastry bag, fill cannoli shells with peanut butter filling. Sprinkle your choice of sprinkles or chocolate chips on the ends of cannolis and serve immediately.