Peanut Butter Cannoli
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings
Ingredients
- 1/2 cup ricotta cheese
- 1/2 cup whipped peanut butter
- 1/4 cup powdered sugar
- 1/2 tablespoon vanilla extract
- 1 box Alessi Mini Cannoli Shells
- Sprinkles or chocolate chips, to taste
Directions
In a bowl, combine ricotta, peanut butter, powdered sugar, and vanilla and mix well. Using a pastry bag, fill cannoli shells with peanut butter filling. Sprinkle your choice of sprinkles or chocolate chips on the ends of cannolis and serve immediately.