• Prep Time: 15 minutes
  • Total Time: 1 hours
  • Yield: 6 servings

Ingredients

  • 1 cup Alessi Arborio RiceAdd
  • 2 cups heavy cream
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1 cinnamon stick
  • ground cinnamon, to taste

Directions

Cook Arborio rice according to package directions. Stir cream, pumpkin, sugar and cinnamon into rice and bring to a boil. Transfer to a double boiler over simmering water and cover. Cook for 45 minutes, stirring occasionally. Transfer to a large bowl, remove cinnamon stick and allow to cool.

Serve warm or at room temperature with a dash of ground cinnamon.