Smoked Fish Spread Cannolis

  • Prep Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings



Preheat oven to 300 degrees F.

Place cannoli shells on a baking sheet and brush cannolis with olive oil. Sprinkle the spice over the top.

Bake for 5 minutes then let cool.

Place one calamata olive in each of the shells and then with a small spoon, fill the shells on both side with the fish spread.

Written by: Chef Scott Bebell of Guppy’s Restaurant