A glass bowl filled with a viniagrette dressing made with Alessi White Balsamic Reduction and Vigo Extra Virgin Olive Oil, lemon juice and honey
  • Prep Time: 5 minutes
  • Total Time: 35 minutes
  • Yield: Varies

Ingredients

  • 1/4 cup Alessi White Balsamic Vinegar
  • 1 tablespoon lemon juice
  • 3/4 cups Alessi Extra Virgin Olive Oil
  • 1 tablespoon honey
  • Alessi Sea Salt and Ground Black Pepper, to taste

Directions

In a small bowl, combine vinegar and lemon juice.

Whisk in olive oil until fully combined, and add honey. Season vinaigrette with salt and pepper

Let stand up to 30 minutes. Whisk immediately before serving, if necessary.

*This dressing is a sweet complement to our Greek Quinoa Salad.

** This recipe makes about 1 cup of dressing.